Easy High Altitude Apple Crisp with Crumble Topping

Crisp, tart apples, baked to velvety perfection crowned with a perfectly crisp and cinnamon-spiced crumble. This high altitude apple crisp is a harmonious blend of juicy and crunchy that is both comforting and delicious.

Try out these HIGH ALTITUDE COOKIE RECIPES: Chocolate Crinkles, Snickerdoodle, Peanut Butter Blossoms, Oatmeal Cookies, Sugar Cookie with Icing, Monster Cookies, No Bake Cookies, and classic Chocolate Chip.

Best Apples for Apple Crisp

The best kind of apples to use for apple crisp should be an apple with a sweet and slightly tart flavor and firm texture. The apple needs to hold up when baked and keep its delicious flavor. Don’t be afraid to combine different apples for the perfect flavor.

• GRANNY SMITH APPLES – they have a signature tart flavor and pair great with sweet apples, typically available year round
• HONEY CRISP – extra-sweet flavor with a crisp texture that works excellent for baking and snacking
• ENVY – sweet and crisp that keeps a firm texture when baked
• GALA – have a gentle sweetness but hold up well when baked, typically available year round
• PINK LADY – sweet-tart flavor with a wonderful crisp texture
• GOLDEN DELICIOUS – mild sweetness, tend to break down when baked so they should be combined with a firm apple (like granny smith apple)

LOVE APPLE DESSERTS? Try out this High Altitude Shredded Apple Pie with Cream and Flaky Pie Crust

Recommended tools:

8 X 8 INCH BAKING PAN – this recipe can easily be doubled and baked in a 9×13 pan also

PARING KNIFE – how thick you slice the apples will depend on how soft or “al-dente” you like baked apples

SMALL & MEDIUM MIXING BOWL – no need for a stand mixer or electric mixer, this recipe is easy to mix together in a bowl with a fork. Find my absolute favorite mixing bowl set in the link below.

MEASURING CUPS & SPOONS –  baking is sort of like a science, especially at high altitude, so it does require specific measurements of ingredients

Find all of my favorite kitchen tools here!

High Altitude Apple Crisp Ingredients:

APPLES – use 4-5 large apples or 6 cups of sliced apple. Use your favorite apples or see the list above for ideas on which apples to use.

WHITE SUGAR & BROWN SUGAR – adds the perfect kiss of sweetness

CINNAMON – adds the perfect amount of spice and flavor for tender cinnamon apples and crumble

SALT – don’t skip this, salt actually helps to enhance the flavors

BUTTER – I use salted and unsalted butter interchangeable in this recipe without difference in the taste.

FLOUR – use all purpose flour to help hold the crumble topping together

QUICK OATS – this creates the crunchy topping that is classic for a homemade apple crisp

Overview – How to Make High Altitude Apple Crisp:

PEEL & SLICE APPLES – how thick you slice the apples will depend on how soft or “al-dente” you like baked apples. I like to cut the apples around 1/2 inch by 1/2 inch little squares for the perfect little bite.

SPRINKLE APPLES WITH CINNAMON, SUGAR, AND SALT – dump the apples in a greased pan and sprinkle with cinnamon sugar mixture

MELT BUTTER – in a microwave safe bowl melt the butter

COMBINE ALL CRUMBLE TOPPING INGREDIENTS – combine in a large bowl and mix together with a fork until crumbly

POUR CRUMBLE TOPPING OVER APPLES

BAKE AT 400 DEGREES F FOR 30 MINUTES

TOP WITH A SCOOP OF ICE CREAM & ENJOY!

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Try out these other High Altitude Desserts:

If you make this delicious High Altitude Apple Crisp leave a comment below and let me know how they turned out. If you have any questions, post them below and I would love to help you out.