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Easy High Altitude Apple Crisp with Crumble Topping

Wild Flour Recipes | Baking at 8,000 ft

www.wildflourrecipes.com

Crisp, tart apples, baked to velvety perfection crowned with a perfectly crisp and cinnamon-spiced crumble.
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: apple crisp, high altitude apple crisp, old fashion homemade apple crisp
Yield: 9
Author: Rebekah S.

Equipment

  • 1 8x8 inch baking pan
  • 1 paring knife
  • 1 small mixing bowl
  • 1 medium mixing bowl

Ingredients

Apple Filling

  • 6 cups apples peeled & sliced
  • ⅓ cup white sugar
  • 1 tsp cinnamon
  • ½ tsp salt

Crumble Topping

  • 1 ½ cup quick oats
  • ⅓ cup all purpose flour
  • ⅓ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp cinnamon
  • ½ cup butter melted

Instructions

  • PREHEAT OVEN TO 400 ℉ - prepare the baking dish by applying a thin coat of butter
  • PEEL AND SLICE APPLES - slice the apples to approximately ½ inch by ½ inch pieces or smaller for softer baked apples.
  • PLACE APPLES IN PAN & SPRINKLE WITH CINNAMON, SUGAR, & SALT - combine the cinnamon, sugar, & salt in a bowl then sprinkle over apples for even distribution
  • MELT BUTTER - in a microwave safe bowl melt the butter
  • COMBINE ALL THE CRUMBLE TOPPING INGREDIENTS - combine in a large bowl and mix together with a fork until crumbly
  • SPRINKLE THE CRUMBLE OVER THE APPLES
  • BAKE FOR 30 MINUTES
  • TOP WITH A SCOOP OF ICE CREAM & ENJOY!

Notes

Baking this apple crisp at sea level?  Make a few changes to the ingredients for the same delicious apple crisp:
Apple Filling - 1/2 cup white sugar
Crumble Topping - 1/4 cup all purpose flour, 1/2 cup brown sugar