Best Homemade Chocolate Syrup – Rich and Delicious

This homemade chocolate syrup is the epitome of indulgence, boasting a silky-smooth texture and an intense cocoa flavor that’s simply unmatched. Made with Hershey’s cocoa powder, white sugar, and a touch of vanilla extract, this syrup exudes richness with every pour. What sets it apart is its versatility – drizzle it over a scoop of ice cream, swirl it into a steaming mug of hot cocoa, or incorporated it into your favorite baked goods.

Best chocolate syrup

Say goodbye to grocery store versions laden with artificial flavors and preservatives, and embrace the pure, homemade goodness of this great chocolate syrup.

4 Reasons you will LOVE this homemade chocolate syrup recipe:

• No high fructose corn syrup or artificial flavors – healthier alternative with natural ingredients and authentic taste
• Dairy free, Vegan free, & Gluten free – you would never know that this rich cocoa flavor is dairy free. This homemade version is the better choice!
• 5 ingredients and 5 minutes – basic ingredients, quick and easy recipe!
• Versatile ingredient – ice cream sundae, chocolate milk, hot chocolate, morning coffee, and more

Recipes for chocolate lovers:

Do you have a sweet tooth for chocolate? Chocolate lovers should try out these other decadent chocolate recipes…the BEST High Altitude Chocolate Cake with Chocolate Fudge Frosting, soft and fudgy Chocolate Crinkle Cookies, and rich Chocolate Espresso Brownies.

Recommended tools:

Small saucepan – use the saucepan to bring the ingredients to a boil for a smooth, velvety chocolate syrup

Whisk – using a whisk makes a huge difference to get a smooth syrup

Airtight Container – I love to store my own homemade chocolate syrup in a glass jar, specifically a mason jar

Find all of my favorite basic kitchen tools here and check them out on Amazon.

Homemade Chocolate Syrup Ingredients:

Unsweetened cocoa powder – I use like to use Hershey’s cocoa powder

White sugar – adds the perfect kiss of sweetness to balance the bittersweet chocolate flavor

Water – creates the perfect consistency of the syrup

Salt – don’t skip the salt! A little bit goes a long way to help balance the flavor

Vanilla extract – enhances the chocolate flavor (a little secret of mine…I never measure vanilla)

See the recipe card at the bottom of the post for the full ingredients list to make your own chocolate syrup.

How to make homemade chocolate syrup:

1. Mix cocoa powder, sugar, salt, and cold water together in a small saucepan over medium heat.
2. Bring to a boil while stirring continuously.
3. Reduce heat and simmer on low heat for 1 minute.
4. Remove from heat and add vanilla extract.
5. Store in the fridge.

FAQs:

Can you freeze chocolate syrup?

Yes, freeze your homemade chocolate syrup to help it stay fresh longer. Thaw overnight in the fridge or at room temperature. The chocolate syrup may have a slight grainy consistency when thawed, stir until smooth.

Can you put chocolate syrup in coffee?

Chocolate syrup is the perfect addition to coffee to add the perfect mocha flavor. Homemade chocolate syrup is not only for coffee; drizzle it over pancakes or vanilla ice cream and mix up with a glass of cold milk.

Dark Chocolate Syrup Recipe

Transfer your own homemade chocolate syrup into a rich, decadent dark chocolate syrup. Swap out Hershey’s regular cocoa powder for Special Dark Chocolate.

How long does chocolate syrup last?

Homemade chocolate syrup will last up to 2-3 months in the fridge, though I doubt it will last that long if you’re a chocolate lover. But don’t worry, making a new batch only takes 5 minutes with this easy homemade chocolate syrup recipe.

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Try out these other delicious desserts!

If you make this delicious Homemade Chocolate Syrup leave a comment below and let me know how they turned out. If you have any questions, post them below and I would love to help you out.