Best Homemade Chocolate Syrup - Rich and Delicious
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
This homemade chocolate syrup is the epitome of indulgence, boasting a silky-smooth texture and an intense cocoa flavor that’s simply unmatched.
Equipment
- 1 small saucepan
- 1 glass mason jar
Ingredients
- ¾ cup unsweetened cocoa powder
- 1 ¼ cup white sugar
- ¾ cup water cold
- ½ teaspoon salt
- 2 teaspoon vanilla extract
Instructions
- Mix cocoa powder, sugar, salt, and cold water together in a small saucepan over medium heat.
- Bring to a boil while stirring continuously.
- Reduce heat and simmer on low heat for 1 minute.
- Remove from heat and add vanilla extract.
- Store in the fridge.