Peanut Butter Chocolate High Altitude No Bake Cookies
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Rich, creamy, and fudgy high altitude no bake cookies with peanut butter, chocolate, and oats. A no-fail recipe that is quick and easy to make.
Yield: 36
Equipment
- 1 large skillet
- 1 whisk
- 1 large mixing bowl
- 1 cookie scoop
- 1 parchment or wax paper
Ingredients
- ¾ cup butter
- 2 cup sugar
- ¾ cup milk
- 6 tbsp unsweetened cocoa powder
- ½ cup creamy peanut butter
- 2 tsp vanilla extract
- 4 - 4½ cup instant oats
Instructions
- BRING CHOCOLATE MIXTURE TO A BOIL – mix butter, sugar, milk, and cocoa powder together in a pan and bring to a rolling boil over medium high heat. Boil for 1 minute. Stir continuously
- MIX TOGETHER WITH PEANUT BUTTER, VANILLA, & OATS – pour chocolate mixture into a large bowl and mix all ingredients together. The mixture should be thick but not dry. Add more oats if the mixture is runny.
- DROP COOKIES ONTO WAX PAPER – drop the cookies onto wax paper and cool.
- STORE IN FRIDGE – place cookies in an airtight container and store in the refrigerator.
Notes
Making no-bake cookies at sea level? You will need to make a few ingredient adjustments:
1/2 c butter
1/2 c milk
4 Tbsp unsweetened cocoa powder
3 - 3 1/2 c quick oats