Easy Chocolate Brownie Heath Bar Trifle Recipe
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Layers of fudgy brownies nestled between clouds of velvety whipped cream and smooth chocolate pudding all topped with crunchy bits of heath bar toffee bits
Yield: 20
Equipment
- 1 Trifle Dish
Ingredients
- 1 9x13 pan of brownies baked
- 1 package instant chocolate pudding mix made according to package directions
- 1 16 ounce cool whip thawed
- 1 package heath bar toffee bits
Instructions
- Cut the brownies into small pieces. Place half of the brownies on the bottom of the trifle dish.
- Spread half of the chocolate pudding onto the brownie layer.
- Spread half of the whipped topping onto the chocolate pudding layer.
- Sprinkle half of the heath bar toffee bits onto the chocolate pudding layer.
- Repeat the layers with the other half of the ingredients.
- Refrigerator at least 1 hour or overnight before serving.
Notes
NOTE:
The number of layers will depend on the size of your trifle dish. A traditional English trifle has 2 layers but personally I like the look of 3 layers.