High Altitude Monster Cookies Recipe - Soft & Chewy
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Soft and chewy High Altitude Monster Cookies filled with peanut butter, quick oats, chocolate chips, and colorful M&Ms.
Yield: 34
Equipment
- 1 large mixing bowl
- 1 large cookie sheet
- 1 1.5 tablespoon cookie scoop
Ingredients
- ¾ cup butter softened
- 1 cup brown sugar
- ½ cup white sugar
- 1 large egg
- ¼ cup water
- 1 tsp vanilla extract
- 1 ½ cup flour
- 1 tsp salt
- ½ tsp baking soda
- ¾ cup creamy peanut butter
- 2 cups instant oats
- ¾ cup M&Ms
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350 ℉
- Mix softened butter, brown sugar, white sugar, egg, water, and vanilla together until smooth and creamy.
- Add in flour, salt, baking soda, and peanut butter until a smooth dough forms.
- Add in oatmeal, chocolate chips, and M&Ms.
- Place cookie dough balls 2 inches apart of cookie sheet.
- Bake for 13-14 minutes. Cool on the cookie sheet for 5 minutes then move to cooling rack.
- Enjoy!
Notes
If making these monster cookies at sea level use 1 cup of all purpose flour instead of 1 1/2 cups.