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–+ servings
high altitude apple pie on a wood picnic table with a blue and white towel and granny smith apples
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High Altitude Apple Pie with Crumb Topping

Wild Flour Recipes | Baking at 8,000 ft

www.wildflourrecipes.com

Easy High Altitude Apple Pie with tender, spiced apples with a buttery crumble topping.
Prep Time15 minutes
Cook Time50 minutes
Course: Dessert
Cuisine: American
Keyword: apple pie, high altitude apple pie
Yield: 6
Author: Rebekah S.

Equipment

  • 1 9 inch pie plate

Ingredients

  • 1 prepared pie crust unbaked

Apple Pie Filling

  • 6 cups apples peeled and sliced
  • ⅓ cup white sugar
  • 1 tsp cinnamon

Crumble Topping

  • 1 cup all purpose flour
  • ½ cup white sugar
  • ⅓ cup butter melted

Instructions

  • PREPARE PIE CRUST - roll out the pie dough on a lightly floured surface and place in a pie pan
  • PREHEAT OVEN TO 425 ℉
  • PEEL, SLICE, AND CUT APPLES - cut apples into thin slices (approximately 1/4" thick)
  • CREATE APPLE PIE FILLING - dump the sliced apples into the prepared pie crust then sprinkle the sugar and cinnamon over the apples
  • CREATE CRUMB TOPPING - add the melted butter, sugar, and flour together until clumps start to form. Gently spread the clumps over the top of the apple pie filling
  • BAKE - bake at 425 ℉ for 5 minutes then decrease the temperature to 350℉ for 40-50 minutes or until the top of the crust and crumb topping is golden brown