Fluffy Homemade Waffles Recipe - Dairy Free Option
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Start your busy mornings with a delicious breakfast of homemade waffles with golden, crispy outside and light, fluffy inside. These delicious waffles can easily be made for a dairy-free diet without losing the fluffy texture.
Yield: 8
Calories: 590kcal
Ingredients
- 1 3/4 cup all purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup oil - or melted butter
- 1 teaspoon vanilla extract
- 1 3/4 cup milk - or plant-based alternative
Instructions
- Plug the waffle maker in to preheat
- Add all of the ingredients except the milk to the large mixing bowl. Mix together and slowly add the milk until all the waffle batter is smooth.
- When your waffle maker is hot and ready, spray with cooking spray or lightly brush with olive oil. Pour the batter into the hot waffle maker. Tip: check your waffle maker's manufacturer's instructions for the right correct amount of batter. Typically a Belgian waffle iron is 1 cup, regular waffle iron 1/2 cup, and mini waffle iron 1/4 cup of batter.
- Cook the waffle until it is golden brown.
- Repeat the cooking process until you have enough waffles. Serve with your favorite toppings and enjoy!
Nutrition
Serving: 1g | Calories: 590kcal | Carbohydrates: 54g | Protein: 12g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 28g | Cholesterol: 109mg | Sodium: 608mg | Fiber: 1g | Sugar: 12g