Chocolate Fudge Frosting with Hershey' Cocoa
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Enjoy this rich, velvety Hershey’s chocolate frosting on top of freshly baked cupcakes or a moist, decadent chocolate cake.
Yield: 12
Ingredients
- ¾ cup Hershey's cocoa powder
- 6 tbsp unsalted butter
- 4 cup powdered sugar
- ⅛ tsp salt
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Melt the cocoa powder and butter in a small saucepan on low heat.
- Mix powdered sugar, salt, milk, and vanilla extra in a large bowl.
- Add the chocolate mixture to the powdered sugar mixture and mix until smooth.
- Spread over a cake or on muffins. Enjoy!
Notes
To thin frosting add 1 tbsp of milk at a time.
To thicken frosting add 1/4 cup of powdered sugar at a time.