3-Ingredient Peach Cobbler Recipe with Cake Mix
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Delight in a fusion of two beloved classics: ripe, juicy peaches with the warm, comforting flavors of a traditional peach cobbler and the effortless sweetness of a cake mix.
Yield: 12
Ingredients
- 2 cans sliced peaches 15 ounces
- 1 yellow cake mix
- ¾ cup unsalted butter
Instructions
- Preheat oven to 375 degrees F.
- Dump the peaches into the baking dish and cut to bite size.
- Spread the dry cake mix evenly over top of the peaches
- Slice the butter into 24 even slices. 16 slices from 1 stick and 8 slices from the 1/2 stick of butter.
- Cover the top of the cake mix with the butter slices. Space the butter slices evenly so when they melt there are no dry spots.
- Place in the preheated oven and bake for 35-40 minutes or until the top of the cobbler is golden brown.
Notes
High Altitude Peach Cobbler:
Bake at 375 degrees for 40-45 minutes.