3-Ingredient Peach Cobbler Recipe with Cake Mix
Delight in a fusion of two beloved classics: ripe, juicy peaches with the warm, comforting flavors of a traditional peach cobbler and the effortless sweetness of a cake mix. It’s a dessert that invites memories of lazy summer afternoons and family gatherings. This easy Peach Cobbler Recipe offers a convenient shortcut for busy bakers.
What makes this easy cake mix peach cobbler recipe truly irresistible is its remarkable ease and convenience. Gone are the days of spending hours in the kitchen, meticulously measuring out ingredients, instead enjoy this simple dessert that delights your taste buds . Skip the trip to your local grocery store for special ingredients, with just a handful of pantry staples you can whip up this delicious dessert in no time at all.
Try out these other fabulous summer treats!
Enjoy Strawberry Shortcake with ripe, juicy strawberries and cool whip. Keep your kitchen cool with this no-bake High Altitude Strawberry Pie. Make Chocolate Espresso Brownies or Triple-Layer Peanut Butter Brownies ahead of time, pull them out of the fridge, and enjoy a cold sweet treat. Or serve Strawberry Fluff Salad with the burgers and hotdogs for a sweet, cold dessert.
Recommended Tools:
This is one of the easiest recipes you will ever make for a quick dessert. No mixing bowl or mixing needed. Only 3 tools are necessary:
9×13 baking dish – bake this easy cake mix cobbler in an oven safe 9×13 pan
Knife – to slice up the stick of butter
Can opener – to open the cans of peaches
Find all of my favorite basic kitchen tools here and check them out on Amazon.
Easy Cake Mix Peach Cobbler Ingredients:
Canned peaches – This recipe calls for 2 cans of peaches. Use the large can of peaches (15 ounces). The type of syrup (heavy syrup or light syrup) or concentrated peach juice doesn’t matter, you pick what you want to use.
Box cake mix – any brand of yellow cake mix or white cake mix will work. I personally like the flavor of a yellow cake mix the best.
Unsalted butter – use room temperature butter so it melts over the dry cake mix evenly
This cake mix cobbler recipe pairs perfectly with a big scoop of vanilla ice cream, just like any fruit cobbler.
See the recipe card at the bottom of the post for the full ingredients list.
How to make 3 Ingredient Peach Cobbler:
- Preheat oven to 375 degrees F.
- Dump the peaches into the baking dish and cut to bite size.
- Spread the dry cake mix evenly over top of the peaches
- Slice the butter into 24 even slices. 16 slices from 1 stick and 8 slices from the 1/2 stick of butter.
- Cover the top of the cake mix with the butter slices. Space the butter slices evenly so when they melt there are no dry spots.
- Place in the preheated oven and bake for 35-40 minutes or until the top of the cobbler is golden brown.
- Serve warm with a scoop of ice cream and enjoy!
Try any fruit with this cobbler recipe!
Switch up the peaches and enjoy an apple cobbler or cherry cobbler cake mix dessert. Simply switch the time of canned fruit or use your favorite pie filling.
FAQs:
Can you freeze peach cobbler?
Yes, baked peach cobbler can be frozen. Allow the cobbler to cool completely, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When you’re ready to enjoy the cobbler, allow it to thaw overnight in the fridge and then reheat it in the oven at 350 degrees F for 15-20 minutes or until warm throughout.
Dairy free peach cobbler
Use plant-based butter in this 3-Ingredient Peach Cobbler with Cake mix recipe for a delicious dairy-free dessert. Be sure to check the cake mix box to ensure there is no milk listed in the ingredients.
How to reheat peach cobbler:
Reheat peach cobbler in the microwave or oven. Microwave individual portions for 30 seconds intervals until the desired warmth is achieved. To reheat in the oven, remove the oven safe dish from the fridge, allow it to come to room temperature, bake at 350 degrees F for 20 minutes or until warm.
How to store peach cobbler:
Store peach cobbler in the fridge for up to 5 days. Allow the peach cobbler to cool to completely then cover with plastic wrap or place in an airtight container.
Vegan Peach Cobbler Recipe
Use plant-based butter in this 3-Ingredient Peach Cobbler with Cake mix recipe for a delicious vegan dessert. Be sure to check the cake mix box to ensure there is no gelatin or milk listed in the ingredients.
High Altitude Peach Cobbler
Enjoy this delicious Peach Cobbler Cake Mix recipe at high altitude with only 1 slight change. All you need to do is increase the baking time an extra 5-10 minutes. Bake at 375 degrees for 40-45 minutes.
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Try out these other delicious desserts:
3-Ingredient Peach Cobbler Recipe with Cake Mix
Ingredients
- 2 cans sliced peaches 15 ounces
- 1 yellow cake mix
- ¾ cup unsalted butter
Instructions
- Preheat oven to 375 degrees F.
- Dump the peaches into the baking dish and cut to bite size.
- Spread the dry cake mix evenly over top of the peaches
- Slice the butter into 24 even slices. 16 slices from 1 stick and 8 slices from the 1/2 stick of butter.
- Cover the top of the cake mix with the butter slices. Space the butter slices evenly so when they melt there are no dry spots.
- Place in the preheated oven and bake for 35-40 minutes or until the top of the cobbler is golden brown.
Notes
If you make this delicious 3-Ingredient Peach Cobbler with Cake Mix leave a comment below and let me know how they turned out. If you have any questions, post them below and I would love to help you out.
