Strawberry Fluff Recipe with Jell-O and Cool Whip
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
This Strawberry Fluff recipe with Jell-O and cool whip is an easy dessert salad to make for an occasion. Enjoy the sweet treat of juicy strawberries and the fluffy texture of cool whip.
Yield: 1
Ingredients
- 1 Strawberry Jell-O - 3 ounce box
- 1 Jell-O Tapioca Cook & Serve - 3 ounce box
- 1 Cool Whip - 8 ounce container
- 1 1/2 cup cold water
- 4 cups strawberries - cut up
Instructions
- In a small saucepan add the cold water, strawberry jello, and tapioca. Stir frequently and bring it to a boil. Boil for 1 minute and them remove from the heat.
- While the jello and tapioca are cooling. Cut up the strawberries.
- Pour the jello and tapioca mixture into your large bowl. Add the strawberries. Place the bowl into the refrigerator for 30 minutes or until it sets.
- Use a whisk to stir the jello, tapioca, and strawberries. Gently add the cool whip to the mixture until there are no white streaks.
- Add some strawberries to the top for a little garnish and serve.
Notes
Ingredient Variations & Substitution
Vanilla Instant Pudding Mix - Replacing the tapioca with vanilla pudding mix can be done easily. The vanilla pudding will create a smoother texture and add a hint of vanilla to the flavor. If you decide to use instant pudding the whole recipe can be made in one bowl.- In a large bowl combine the strawberry jello and 1 cup of boiling water. Stir until it's combined. Add 1/2 cup of cold water and stir. Place in the refrigerator for 15 minutes.
- Add the instant vanilla pudding mix to the jello and stir until combined. Place in the refrigerator for 15 minutes.