High Altitude Pizza Dough | Easy Thin Crust Recipe
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Thin and crispy pizza crust is the perfect canvas for any delicious pizza. Making your own pizza dough has never been easier.
Yield: 1
Calories: 102kcal
Ingredients
- 1 teaspoon yeast
- 1/4 teaspoon sugar
- 3/4 cup warm water
- 1 3/4 cup all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 450 degrees F.
- Combine the yeast and warm water into a medium bowl. Let the yeast mixture sit for 2-3 minutes.
- Add the dry ingredients (flour, salt, and sugar) to the yeast mixture. Mix together until a ball of dough forms.
- Sprinkle a small amount of flour on a clean surface. Dump the dough ball onto the lightly floured surface. Knead the dough for 2-3 minutes until the dough is no longer sticky.
- Roll the dough out to a 12-inch circle and gently transfer the dough to the pizza pan.
- Place the pizza pan into the hot oven and bake for 5-10 minutes. For a chewy pizza dough, bake for 5 minutes. For a crispy pizza dough, bake for 10 minutes.
- Remove from the oven and add the pizza sauce and your favorite toppings.
- Bake for an additional 10-12 minutes until the cheese is melted and the bottom of the crust is golden brown.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 21g | Protein: 3g | Sodium: 134mg | Fiber: 1g