High Altitude Oatmeal Cookies Recipe - Soft & Chewy
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
This classic cookie is a perfect symphony of molasses-infused sweetness from the brown sugar and the hearty, chewy wholesome from the oats in every delectable bite. Enjoy the perfect oatmeal cookie even with high-altitude baking every time with this great recipe.
Yield: 36
Calories: 318kcal
Ingredients
- 3/4 cup unsalted butter - softened
- 1 cup light brown sugar - packed
- 1/2 cup white sugar
- 1 large egg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 1/2 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups quick oats
Instructions
- Preheat the oven temperature to 350 degrees F.
- Mix together the softened butter, brown sugar, white sugar, egg, water, and vanilla extra till the mixture is creamy.
- Mix in the flour, baking soda, and salt until a dough forms.
- Add in the quick oats and mix it all together.
- Use a medium cookie scoop and put the cookie dough on the prepared cookie sheet.
- Bake for 12 minutes for softer cookies. Increase the bake time to 14 minutes for crispier cookies.
- Remove the cookies from the baking sheet and place them on a wire rack to cool.
- Enjoy!
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 46g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 286mg | Fiber: 2g | Sugar: 24g