Fluffy Pancakes - 6 tips to make boxed pancake mix better
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Hot, fluffy homemade pancakes are the perfect breakfast to wake up to in the morning. Skip the flat, tasteless pancakes from a box mix, instead follow these 6 tips for fluffier pancakes that the whole family will love.
Yield: 10
Calories: 357kcal
Ingredients
- 2 cups boxed pancake mix
- 1 cup milk or buttermilk
- 3 tablespoon white sugar
- 2 tablespoon butter - melted
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- In a large bowl mix the pancake mix and sugar together.
- Add the melted butter, vanilla extract, and eggs to the dry ingredients.
- Pour the milk into the mixture as you stir until all the ingredients are combined. Be sure to not over mix.
- Heat a griddle to medium heat. Use non-stick spray at the beginning. When the griddle is heated, pour 1/3 cup of batter for each pancake onto the griddle.
- Allow the pancake to cook until bubbles start to appear and the batter starts to lose some of its shine along the edges. Flip the pancake over. Cook until both sides are golden.
Notes
Homemade Pancake Mix
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
Nutrition
Serving: 1g | Calories: 357kcal | Carbohydrates: 55g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 803mg | Fiber: 2g | Sugar: 22g