Easy Homemade Crepes Recipe - Dairy Free Option
Wild Flour Recipes | Baking at 8,000 ft
www.wildflourrecipes.com
Deliciously smooth, silky, and oh-so-delicately-light crepes are perfect for breakfast or brunch. This easy crepe recipe is made with simple ingredients that creates a beautiful blank canvas for both sweet and savory crepes. These delicate crepes are a great option for an easy dairy free breakfast.
Yield: 8
Calories: 226kcal
Ingredients
- 1 cup all purpose flour
- 1 1/2 cup milk or plant-based alternative
- 2 large eggs
- 1 tablespoon oil
Instructions
- Combine all the ingredients together. For fastest results, place all the ingredients in a blender. Blend until the crepe batter is free of any lumps. For mixing in a bowl, combine the flour, eggs, and oil together with a whisk. Slowly add the milk. Then whisk vigorously until the crepe batter is smooth and free of any lumps.
- Heat the nonstick skillet over medium heat. Add a small amount of olive oil or cooking spray.
- Use a ladle or pour 1/2 cup of batter on to the center of the pan. Quickly swirl the hot pan around create an even, thin layer around the pan. Cook for 1-2 minutes or until small bubbles start to appear. Give the pan a slight shake to loosen the crepe and flip the crepe over. Cook for an additional 1-2 minutes or until golden brown.
- Repeat until all the batter is gone.
- Add the filling to the middle of the crepe, roll or fold up, and serve. Enjoy1
Notes
Tip: don't get discouraged if the first crepe does not work out, use it as a trial run for temperature and timing.
Storage: store any leftover batter or cooked crepes in an airtight container in the refrigerator for up to 2 days
Nutrition
Serving: 1g | Calories: 226kcal | Carbohydrates: 28g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 79mg | Fiber: 1g | Sugar: 5g